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Australian MasterChef shares his cooking philosophy - Sunday - Vietnam News | Politics, Business, Economy, Society, Life, Sports  Viet Nam News

Australian chef Adam Liaw talks to Đỗ Hữu about his cooking philosophy and how people connect through gastronomy.

The History of Philosophy by AC Grayling review — updating Bertrand Russell for the 21st century  The Times

Philosophers have always been an absent-minded lot. Thales of Miletus (625-545BC), the “Father of Philosophy”, was said to have been walking along gazing ...

 




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